Moroccan Lamb Rub

Ingredients:
3 tsp ground bay leaves
6 black peppercorns
4 tsp dried thyme leaves
1 tsp ground nutmeg
1 tsp ground clove
1 tsp ground cinnamon
4 tsp ground coriander
1 tsp ground cardamom
2 tsp ground ginger
4 tsp ground cumin
1 tsp ground turmeric
1 tsp cayenne pepper
sea salt

Directions:
Grind bay leaves and peppercorns together in a mortar and pestle or in a mini processor. Add all the remaining herbs and spices, including a generous mix of sea salt, and mix thoroughly.

Source: Keep It Seasonal by Annie Wayte

Clark's BBQ Sauce

Ingredients:
2 cups ketchup
1/2 cup molasses
3 TBS Worcestershire sauce
3 lemons, juiced
1 TBS Tabasco Sauce
1/2 cup dark brown sugar
6 cloves garlic, minced

Directions:
Cook for 15 minutes.

Clark's Meat Rub

1 cup dark brown sugar
1/2 cup paprika
1 1/4 TBS coarse black pepper
1 1/2 tsp chili powder
4 1/12 TBS garlic powder
4 1/2 TBS onion powder
1 tsp cayenne
2 TBS sea salt