Coleslaw

Ingredients:

(About)
1 cup Mayonnaise
1/2 cup apple cider vinegar
1/2 cup sugar
bag of slaw
grated red apples
poppy seeds

Directions:

Thrown together by taste.

Source: Jaylyn Allen

Moroccan Lamb Rub

Ingredients:
3 tsp ground bay leaves
6 black peppercorns
4 tsp dried thyme leaves
1 tsp ground nutmeg
1 tsp ground clove
1 tsp ground cinnamon
4 tsp ground coriander
1 tsp ground cardamom
2 tsp ground ginger
4 tsp ground cumin
1 tsp ground turmeric
1 tsp cayenne pepper
sea salt

Directions:
Grind bay leaves and peppercorns together in a mortar and pestle or in a mini processor. Add all the remaining herbs and spices, including a generous mix of sea salt, and mix thoroughly.

Source: Keep It Seasonal by Annie Wayte

Grilled Asparagus and Shiitake Tacos

Ingredients:
3 TBS Canola Oil
4 Garlic Cloves, crushed with press
1 tsp ground chipotle chile
1/2 tsp salt
8 oz shiitake mushrooms, stems discarded
1 bunch green onions, trimmed
8 corn tortillas, warmed
1 cup homemade guacamole
Lime wedges
Cilantro sprigs
Hot sauce, for serving

Directions:
Heat grill on medium. In a large baking dish, combine oil, garlic, chipotle, and salt. Add asparagus, shiitakes, and green onions; toss to coat. Grill asparagus until tender and lightly charred, turning occasionally; 5 to 6 minutes. Transfer vegetables to cutting board. Cut asparagus and green onions into 2" lengths and slice shiitakes. Serve with corn tortillas, guacamole, lime wedges, cilantro, and hot sauce.

Notes: We just cook the asparagus and shiitake mushrooms in butter and salt, and we cut before we cook. The original recipe is good, but this way is easier, and tastes so much better! We heat up the tortillas on a cast iron skillet with butter. The green onions we just chop up and serve raw. The homemade guacamole we just use avocados mixed with Herdes salsa, lime, and salt. Also, we smoke chicken tenderloins and chop them up before serving.

Source: Good Housekeeping

Clark's BBQ Sauce

Ingredients:
2 cups ketchup
1/2 cup molasses
3 TBS Worcestershire sauce
3 lemons, juiced
1 TBS Tabasco Sauce
1/2 cup dark brown sugar
6 cloves garlic, minced

Directions:
Cook for 15 minutes.

Clark's Meat Rub

1 cup dark brown sugar
1/2 cup paprika
1 1/4 TBS coarse black pepper
1 1/2 tsp chili powder
4 1/12 TBS garlic powder
4 1/2 TBS onion powder
1 tsp cayenne
2 TBS sea salt