Ingredients:
3 cups flour
3/4 cup dark brown sugar
4 tsp. ginger
1 TBS cinnamon
3/4 tsp. baking soda
1/2 tsp. salt
3/4 cup unsalted butter, softened
3/4 cup molasses
1 TBS whole milk
3/4 cup granulated sugar
3/4 cup powdered sugar
Directions:
Place flour, brown sugar, ginger, cinnamon, baking soda, and salt in the bowl of a stand mixer fitted with a whisk attachment; beat at medium speed until combined. Add butter; beat 2 minutes, scraping sides of bowl as needed. Add molasses and milk; beat until just combined. Divide dough into 2 portions; wrap each portion in plastic wrap. Chill in fridge 2 hours or until firm.
Preheat oven to 350º. Line baking sheets with parchment paper. Shape dough into balls, size of tablespoon. Place granulated sugar in a small dish, place powdered sugar in another small dish. Roll each ball in granulated sugar, then powdered sugar. Place 2 inches apart on baking sheet. Bake for 12 minutes or until set but slightly soft in the center.
Source: online
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