Grilled Asparagus and Shiitake Tacos

Ingredients:
3 TBS Canola Oil
4 Garlic Cloves, crushed with press
1 tsp ground chipotle chile
1/2 tsp salt
8 oz shiitake mushrooms, stems discarded
1 bunch green onions, trimmed
8 corn tortillas, warmed
1 cup homemade guacamole
Lime wedges
Cilantro sprigs
Hot sauce, for serving

Directions:
Heat grill on medium. In a large baking dish, combine oil, garlic, chipotle, and salt. Add asparagus, shiitakes, and green onions; toss to coat. Grill asparagus until tender and lightly charred, turning occasionally; 5 to 6 minutes. Transfer vegetables to cutting board. Cut asparagus and green onions into 2" lengths and slice shiitakes. Serve with corn tortillas, guacamole, lime wedges, cilantro, and hot sauce.

Notes: We just cook the asparagus and shiitake mushrooms in butter and salt, and we cut before we cook. The original recipe is good, but this way is easier, and tastes so much better! We heat up the tortillas on a cast iron skillet with butter. The green onions we just chop up and serve raw. The homemade guacamole we just use avocados mixed with Herdes salsa, lime, and salt. Also, we smoke chicken tenderloins and chop them up before serving.

Source: Good Housekeeping