Mom's Christmas Salad

Ingredients:
1 cup chopped pecans
6 TBS balsamic vinegar
1/4 cup olive oil
1 1/2 tsp sesame oil
2 avocados
3 quarts bite size pieces, rinsed, romaine lettuce
2 cups thinly sliced mushrooms
1 cup thinly sliced red onion
1 can sliced black olives, drained
1/2 lb feta cheese, crumbled
1/2 cup slivered fresh basil leaves
salt & pepper

Directions:
In a frying pan over medium high heat, stir or shake pecans frequently until toasted, about 3 minutes. Pour into a large bowl; add vinegar, olive oil, and sesame oil. Pit and peel avocados; cut into 1/2 inch chunks and add to bowl. Add lettuce, mushrooms, red onion, olives, cheese and basil. Mix and add salt and pepper to taste.

Source: Mom