Sweet Potato Souffle

Ingredients:

3 cups cooked and mashed sweet potatoes
3/4 cup white sugar
1/3 cup butter, softened
2 1/3 eggs
1 tsp. vanilla extract
1/2 cup milk

Topping:

1/3 cup all-purpose flour
1 cup packed brown sugar
1 cup chopped pecans
1/3 cup melted butter
Directions:

Preheat oven to 350º. Combine the mashed sweet potatoes with the white sugar, softened butter, beaten eggs, vanilla and milk. Spoon into a 2-quart oven proof baking dish. Combine the flour, brown sugar, chopped pecans and melted butter. Sprinkle over the top of the sweet potatoes. Bake for 30-35 minutes.

Source: Allrecipes