1 1g. cherry jello
2 cups boiling water
2 cups chipped ice
1 can cranberry sauce with cranberries
1/4 tsp. salt
1/4 cup sugar
1 1g. diced apple
1/2 cup walnuts or pecans
1 small can crushed pineapple, don't drain
Instructions:
Put the Jello in the water; dissolve and add the ice. When partially set, add the cranberry sauce, salt, sugar, and whip until smooth. Add apple, nuts, and pineapple. Put in refrigerator until well set, 2 to 3 hours. Top with the whipped cream.
Source: Mom
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