Apple Crisp

Ingredients:

4 cups sliced baking apples
2/3 cups brown sugar, packed
1/2 cup flour
1/2 cup rolled oats
1 1/2 tsp. cinniman
1/4 tsp. nutmeg
1/3 cup soft butter

Directions:

Grease glass pan in butter, dump the apples in. In a bowl mix dry ingredients and butter and crumble on top of the apples.

Bake at 375º for 30-35 minutes or until apples are done.

Notes: I usually double the recipe, sometimes triple the topping, depending on the size of pan I use.



Source: Mom