Peach Cobbler

6-8 servings

Ingredients:

2/3 to 1 cup sugar
1 TBS cornstarch
1 cup water
3 cups fresh peaches
2 cup flour
2 TBS sugar
1 TBS baking powder
1 tsp. salt
6 TBS butter
1 cup milk (or a little bit more)


Directions:

Preheat oven to 400.

Mix sugar and cornstarch together in a pan. Gradually stir in the water and bring to a boil. Boil for 1 minute, stirring constantly. Add the peaches and their juice, and pour into a baking dish. Dot with butter. Sprinkle with cinnamon.

Stir flour, sugar, baking powder, and salt into a bowl. Cut in the butter until the mixture looks like cornmeal. Stir in milk. Drop by spoonfuls onto hot peaches.

Bake 30-35 minutes. Serve warm with ice cream.

Notes: The dumplings in this recipe has already been doubled.

Source: Mom