Broccoli Cheddar Soup

Serves 3-4 • 30 minutes

Ingredients:

1/4 cup unsalted butter

1/2 cup diced onion

1 cup shredded carrots

2 1/2 to 3 cups broccoli florets, chopped small

1 1/2 cups chicken broth

1 cup milk

1 cup heavy cream

1/4 cup flour

1 1/2 tsp sea salt

1/2 tsp black pepper

pinch of crushed red pepper flakes

2 cups shredded cheddar cheese

Directions: In a large pot over medium-high heat, melt butter. Add in onions, carrots and broccoli. Cook to soften, about 5 minutes.

Slowly add in broth, milk, and cream. Sprinkle with flour and add salt, pepper and red pepper flakes. Continue stirring and heating over medium heat until thickened. This will take about 10-15 minutes.

Once thick, add cheese and stir until melted and smooth. 

Notes: Last time I made it, it was too thick. I almost think it would taste better without the flour.

Source: Shugary Sweets